Awarded a gold star in the May 26, 2005 edition of La Presse in its article about the best and the worst in Haute-Gaspésie. "Can be compared to the best restaurants in Montreal." 2006: Media Prize for Lobster Duo - lobster accompanied by duck liver flan with lobster and Paspébiac caviar, oysters and Sauterne sauce. 2007: Participation in the Montréal High Lights Festival at Le Castillon Restaurant, Montréal Bonaventure Hilton. Visitez notre page Prix et mentions
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