A Mecca of regional gastronomy, the Fleur de Lys will satisfy the most demanding palates.

A real showcase of regional culinary products, the Fleur de Lys uses only those of the finest quality.
Since we are a member of Circuit des bonnes Tables de l'Est du Québec, its code of ethics guarantees the origin of regional products.
The restaurant was finalistfor the following recipe : Civet gourmand de homard, langoustines et crevettes (Gourmet stew made of lobster, scampi and shrimp).

2007: Participation in the Montréal High Lights Festival at Le Castillon Restaurant, Montréal Bonaventure Hilton. 2006: Media Prize for Lobster Duo - lobster accompanied by duck liver flan with lobster and Paspébiac caviar, oysters and Sauterne sauce. "Media's choice award" in the 2006 Gaspésie Gourmande contest. First prize winner of the 2005 Gaspésie Gourmande contest with a dish composed of lobster, sweetbreads and pink shrimp served with fiddleheads or green asparagus, lobster and tarragon mayonnaise Finalist in the 2004 Gaspésie Gourmande contest with a gourmet lobster, scampi and shrimp stew 2005 Gold medal winner - La Presse newspaper "can be compared with the best of tables in Montreal" Visit our Prizes and Honours section

An experienced staff will be happy to welcome you and help you spend unforgettable moments in a convivial and hushed atmosphere.

The owner Serge and his wife Lysiane's warm welcome.
Culinary art in your plate with Yvan, a well-known Chef (35 years experience including a 4-star dining room).
Quality service provided by Mrs. Madame Faby

The Fleur de Lys restaurant is "the pleasure of discovery and the discovery of pleasure".

Some of our specialties :
The pleasure of Gaspésie smoked products accompanied by succulent snow crab - the diversity of marinated nordic products - scallops with strawberries or with a julienne of vegetables or sauteed and combined with shrimp, lobster and salmon.
The freshness and diversity of our deep sea fish accompanied by succulent maritime sauces.
Let's not forget the French style rib steak prepared with mixed herbs and truffle oil.
The restaurant has a fish tank for lobsters (1 to 9 pounds).

Lobster grilled and flambéed the Caribbean way will bring an exotic touch to our splendid sunsets.

Bouillabaise with 5 to 7 kinds of fish and a half-lobster will leave an unforgettable souvenir of your visit in our establishment.

	New in 2007 :
A sales counter featuring the very best products. The pastries are created by a French Master Pastry Chef and Chocolate Maker. These delicacies are also available at Marché de La Côte in La Pocatière (1 hour and 15 minutes from Québec City). Marché de La Côte offers a complete selection of Québec's regional products, SAQ Terroir (wine and spirits from local producers - there are only two of these stores in Québec), a full range of products from Première Moisson: breads, deli meats, Viennese bakery products, ready-made meals and a large variety of Québec cheeses. Lunch services. Not to forget...the finesse and subtlety of the creations of Olivier, French Master Pastry Chef and Chocolate Maker. MARCHÉ DE LA CÔTE : AN INDISPENSIBLE STOP on the Gaspésie circuit. If you miss it on your way up, make sure to drop in on your way back !
	New for 2006 :
The chef's sweetbreads Homemade foie gras A bar and a salon will enhance the reception area and a second solarium with a view on the sea will satisfy food lovers.